CST 20th Anniversary

This fall, the College of Science and Technology will celebrate its 20th anniversary as a college within Temple University. To mark the occasion, CST is hosting these events:

Thursday, November 1

Time, Einstein and the coolest stuff in the universe
Provost Lecture celebrating CST’s 20th with Nobel Laureate William Daniel Phillips, PhD
This will be a lively, multimedia presentation, including exciting experimental demonstrations and down-to-earth explanations about some of today's hottest (and coolest) science.

2:00 p.m. lecture and 3:30 p.m. reception

Friday, November 2

CST 20th Anniversary Reception featuring Temple Jazz Ensemble
Celebrate the College of Science and Technology’s 20 years of discoveries and innovations at Temple University.  Join University and CST leadership, faculty, researchers, staff and students for a light reception in the Science Education and Research Center (SERC).

SERC Lobby
Time: 3:00p.m. to 5:00p.m.


Meet the Makers: a presentation and panel discussion with wine vintners
Want to know first-hand what wine making is all about?  Spend the evening learning from CST alumni and faculty winemakers on their wine-making styles.

Featured presenter is Paul G. Curcillo II, CST ’84, a home winemaker who now owns, with his wife, CK Cellars, a Finger Lakes New York Winery that earned 2017 Winery of the Year Award by The New York State Wine & Grape Foundation. Chief of Minimally Invasive Surgery at Fox Chase Cancer Center, Curcillo is president of the Temple University Alumni Association, University Trustee and member of the CST Board of Visitors.

Tickets are $25 per couple and include heavy hors d'oeuvres, wine bar and a souvenir CST wineglass.

SERC 110 A&B
6:00 p.m. to 8:00 p.m.

Register for events at alumni.temple.edu/CST20.